Ingredients:
Shelled peas - Handful
Half Carrot - Diced into squares
Oil - to fry the veggies
Salt , Coriander powder, Chilly powder - to taste
Water - 600 ml
Procedure :
1. Fry the carrots and peas in oil... add salt, coriander powder, chilly powder and water and let it boil till the peas are cooked...
2. Saute the cooked veggies slightly in simmer.... Tada its ready
3. Enjoy with Bread or better some rotis or Dosas
