my obsession with Maggi continues...

How ever i like Maggi, i can't eat the whole pack at one go.. so imagine my delight wen i found Chotu Maggi, day before yday as i went grocery shopping....  boy oh boy.... was i happy...

so i set about making Dry maggi yday evening... the recipe is simple...

Boil water.. add the noodles to it and let it soak.. cut onions into dice and saute them in light oil... add the masala... add boiled peas and fry them till they shrivel up... add the now tender noodles and toss them with the masala.... u get stumptous evening meal.. YUMM...

well.. a good substitute i believe...

but can't beat the original, Maggi, by any means.....  I am talking about the Reliance Select Instant Noodles...

Masala(meal maker) added...

 

Serving it out..

Ready to be gobbled down... .

i loved it without the ketchup...

2 minutes.. never... 5 mins??? erm may be....

K's Method :
Boil water.. Dunk the slabs into water for a couple of minutes... drain water , keep aside..
Dice the onions... Fry them over low flame in as much little oil as possible.. Add the masala accompanying the slabs... dunk the hydrated slabs... saute them till when u feel like turning your attention from L to the stove...

Enjoy the result with copious amount of Tomato Ketchup to hide the burnt taste...

L's Method :
Boil water... Dunk the slabs into water still on stuff.. forget them till D Rat runs over to turn off the stove.. Leave the slabs in water, till realising the act...
Dice the onions... Fry them over high flame with as much oil as possible... Add the masala accompanying the slabs... dunk the hydrated slabs... saute them, all the while trying to make up with K, and muttering under breath i am cooking for you only SH

Enjoy the.. erm,  slosh if u got guts....

Dear Mamma's Method :
Boil water... Add diced carrot, radish, beans, beet root, cabbage, or in that case any vegetable available in the house hold... add d masala and d slabs and saute them till it looks edible, all d while assuring this way it gets healthy as well enjoyable...

Enjoy as a evening snack.

Darling Dad's Method :
Boil water... add ALL the edible vegetables available in kitchen(near d stove) ofcourse well diced... dunk d slab, masala and in case semolina if available... Saute till it smells ho.. cough cough... hot and awesome....

Enjoy along with a tall glass of (Lord save) Bitter gourd juice or mixed veg juice..


Yeah yeah... u guessed rite all.. these are the time tested methods for preparing 2 minutes noodle, MAGGI... only snag being, in 2 min it still is uncooked.... I have been subjected to all this torture over a long period.... first my dear darling parents, now K and her B.f. L, who behave very much like my parents (only difference being this pair tries to make out in front of you at the drop of hat, or read when u turn around to get that book)


Neways... d ubiquitous Rat's Method of preparing Maggi :

Boil water.. dunk d masala and d noodles into the water... saute till it looks cooked... Enjoy along with a pack of Frito-lays potato chip.....

Ah heaven... In btw... curry and tomato flavor of Maggi sucks.. dont even try them...