Occasion: Weekend… he he he
Venue: My Place
Menu: Vegetable rice, Egg Curry, Potato- Cauliflower curry, Fruit Salad, Cucumber- Carrot Raitha…
Diced French Beans
Shahi Biriyani Masala
Boil water and dunk the cauliflower into it for obvious reasons... Saute ginger garlic paste in deep frying pan.. pour oil... fry beans in this.. add the carrots after 2 mins and follow it with cauliflower florets... cook till tender... add salt, Biriyani masala and mix well....
Let it cook for 2 mins... Now add d rice in smaller quantities and keep on mixing... It will resemble something like this...
Boiled Eggs cut into half
Ginger Garlic Paste
Red Chilli Powder
Saute Ginger Garlic Paste in oil and add the onions... saute till tender... let it stand for 2 mins annd add the tomatoes it... cook till u get a mashed pulp... add salt, Turmeric Powder,Red Chilli Powder and Coriander Powder to it.... Mix well till u get the aroma.. by now the green smell of tomatoes must have gone... add the eggs.. mix well without separating the yolk from albumen.. mix till the masala mixes well with the eggs... This will resemble something like this...
Potato - Cauliflower Curry:
Boiled Potatoes- Cut into long pieces
Heat Oil... add the potatoes and fry till they turn golden brown... Add the cleaned florets... cook till tender... add salt and channa masala and mix well... cook tilll the vegetables and masala blend well.. let it shimmer for three minutes.... It should look better but this is wat i got... anyways it tasted better than it looks...
Nothing Much... Squeeze the lemon over the diced apple and sprinkle some vanilla essence over it... this is the result...
Cucumber - Carrot Raitha:
Just dunk all the vegetables into the curd and add salt to taste... U will get this awesome cooler...
Had a great Lunch.....