Weekend Masti...

The Guinea Pigs # Vikky, Rusty and Zuhhu
Occasion: Weekend… he he he
Venue: My Place
Menu: Vegetable rice, Egg Curry, Potato- Cauliflower curry, Fruit Salad, Cucumber- Carrot Raitha…


Vegetable Rice:
Ingredients:
Boiled Rice
Shredded Carrot
Diced French Beans
Cauliflower Florets
Salt
Ginger-Garlic Paste
Shahi Biriyani Masala
Oil

Method:
Boil water and dunk the cauliflower into it for obvious reasons... Saute ginger garlic paste in deep frying pan.. pour oil... fry beans in this.. add the carrots after 2 mins and follow it with cauliflower florets... cook till tender... add salt, Biriyani masala and mix well....
Let it cook for 2 mins... Now add d rice in smaller quantities and keep on mixing... It will resemble something like this...

Egg Curry:
Ingredients:
Boiled Eggs cut into half
Diced Onions
Diced Tomatoes
Salt
Ginger Garlic Paste
Turmeric Powder
Red Chilli Powder
Coriander Powder
Oil
 
Method:
Saute Ginger Garlic Paste in oil and add the onions... saute till tender... let it stand for 2 mins annd add the tomatoes it... cook till u get a mashed pulp... add salt, Turmeric Powder,Red Chilli Powder and Coriander Powder to it.... Mix well till u get the aroma.. by now the green smell of tomatoes must have gone... add the eggs.. mix well without separating the yolk from albumen.. mix till the masala mixes well with the eggs... This will resemble something like this...
 

Potato - Cauliflower Curry:

Ingredients:

Boiled Potatoes- Cut into long pieces

Cauliflower florets

Salt

Channa Masala

Oil

Method:
Heat Oil... add the potatoes and fry till they turn golden brown... Add the cleaned florets... cook till tender... add salt and channa masala and mix well... cook tilll the vegetables and masala blend well.. let it shimmer for three minutes.... It should look better but this is wat i got... anyways it tasted better than it looks...

Fruit Salad:

Ingredients:

Diced Apple

Lemon

Method:

Nothing Much... Squeeze the lemon over the diced apple and sprinkle some vanilla essence over it... this is the result...

Cucumber - Carrot Raitha:

Ingredients:

Shredded Cucumber

Shredded Carrots

Diced Onions

Diced Tomatoes

Curd

Salt

Method:

Just dunk all the vegetables into the curd and add salt to taste... U will get this awesome cooler...

Had a great Lunch.....